One of my favorite things about fall is that it’s the season of the apple!  The season we see many delicious apple treats hit the stores and bakeries in a larger quantity.

Apple pies, apple tarts, apple cider, apple crunch muffins, and most importantly…

Caramel Apples!

I had my first ever caramel apple last year when one of my mom’s co-workers made them so my mom got one for me too (since I never had one before) and when I tried it… Oh. My. Gosh.

Now that it’s October I see the caramel apple kits just about everywhere, though I still haven’t actually bought one to do it myself.  I’m sort of afraid I’d actually eat too many caramel apples in one sitting and eventually get sick… and I don’t want that to happen.

Thankfully my mom’s co-worker once again made caramel apples and this year she even brought an extra one right over to my mom’s desk especially for me!  Needless to say I was one very happy (and grateful) girl after a long day of class and work.

 I’m already looking forward to my caramel apple next year!